Ingredients
Note: These measurements are approximate. Please follow your heart with the quantities you choose!
2 tablespoons olive oil
1 small onion
4 or 5 cloves of garlic
1 cup zucchini
1 cup eggplant
1 cup tomatoes
handful of fresh basil
salt and pepper
cayenne, to taste

Instructions
Heat oil on medium and add the onion first. After the onion gets a bit of a head-start, add the garlic and sauté for a few minutes. Next add the zucchini and eggplant. Once they’ve had a chance to soften, add the tomatoes as well as the salt, pepper, and cayenne. Cook all ingredients together for about 15 minutes and then add coarsely chopped basil. Serve with pasta or toast or…

Listening
Some Feelings (album) by Julia Nunes