Ingredients

1 tablespoon olive oil
1 onion, diced
2 cups spinach, loosely chopped
1/4 cup pine nuts (roasted)
1/2 cup feta cheese, crumbled

Instructions

Heat oil on the stove and add the onion. Reduce heat to medium and simmer for about 30 minutes. During this time the onion will caramelize and become extremely delicious. Meanwhile, roast pine nuts in another frying pan (without oil), using constant vigilance so they don’t burn suddenly. Then add spinach and cook just until the spinach turns dark green. Add pine nuts, and serve the mixture over pasta with crumbled feta on top. Makes 2 servings.

Inspiration
This is a recipe that Jenanne and I used to make. It’s quick and delicious!

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Listening
Lamentations (album) by Moses Sumney