Ingredients
3 cups potatoes (diced)
1 tablespoon olive oil
salt and pepper, to taste
1 tablespoon fresh rosemary, coarsely chopped
1 tablespoon honey

Instructions

Boil potatoes for about 12 minutes, until slightly soft. Then heat potatoes in a frying pan with some olive oil. Add salt and pepper and fry on medium-high heat for 8 to 10 minutes until the potatoes are cooked on the inside and crisp on the outside. Then add rosemary and a dollop of honey and stir until evenly distributed.

These potatoes are delicious when eaten right away, and wonderful as leftovers. (The flavours intensify overnight.)

Listening
Begin to Hope (album) by Regina Spektor